2 cups vanilla hemp, coconut or almond milk
1 cup ice
1 large, ripe banana, frozen
1 tbsp almond butter
1 shot free-trade espresso (brewed) or 1 serving of cocoa spice tea, steeped in 1/2 cup boiling water, then chilled
1/2 tsp cinnamon
1/2 tsp vanilla
1/2 scoop plant-based chocolate protein or 3 tsp cocoa powder
1 tsp mesquite pod meal*
2 tsp cacao nibs (optional)
Pour all ingredients into blender; blend until smooth.
