Showing posts with label Raw. Show all posts
Showing posts with label Raw. Show all posts

Sunday, June 17, 2012

Sunday recipe: CHEESECAKE


Surprise someone you love with this easy breezy dream cake, especially if that special someone is YOU.

FAIRY LEMON RASPBERRY CHEESECAKE

Crust

  • 2 c walnuts
  • 1 c shredded coconut
  • 1 c golden raisins, golden figs or candied ginger-soaked in water 15 minutes to soften
  • ¹⁄ 3 t celtic sea salt

1. process everything together until coarse
2. remove from processor and place on the bottom spring form pan
3. using your hands press to flatten across the bottom of the pan
4. chill in the freezer while you make the puree next

Sunday, June 10, 2012

Chocolate Mousse

Dedicated to my health conscious and sweet tooth friends!
A fabulous recipe is perfect for vegans and anyone on a dairy-free diet. Instead of full-fat cream and eggs, London-based healthy food business owners and sisters Melissa & Jasmine Hemsley, use a very Brazilian combination of avocado and banana!

Ingredients (use organic ingredients where possible)
  • 1 chilled ripe hass avocado
  • 1 frozen, medium-sized, ripe banana
  • 3.5 tablespoons of raw cacao powder
  • 2 - 3 tablespoons of raw honey
  • 1 teaspoons of fresh lemon juice
  • 1 teaspoons of vanilla extract
  • 2 tablespoons of chilled water
  • 1 tiny pinch of sea salt
  • 1 bar of chilled sugar free dark chocolate - to decorate
Instructions 
  1. This is an instant recipe, just keep a stock of sliced bananas in your freezer. If you only have a hand blender use unfrozen bananas, blend and then pop each serving into the freezer for an hour or two and remove 15 - 20 minutes before eating.

Sunday, May 13, 2012

Sunday recipe: Almond Milk Drink

This almond milk recipe definitely is in my to-do list. I found it on one of my favorite chef gourmet blogs: Oggi. The place where I borrow inspirations into my home.
Besides the fact it looks elegant, smells pretty and tastes refreshing, the every single ingredient from this recipe works great for you.
  • --> Rose water - nourishes skin & hair cells.
  • --> Almonds -  a rich source of vitamin E (a beauty vitamin) and manganese (bones)  - more than 40% of DV each. And  of course, high in healthy fats & protein.
Almond Milk Drink
Almond Milk
  • 1½ cups blanched whole almonds
  • ¼ cup sugar, or better to say to taste (!)
  • filtered water
  • ¼ teaspoon almond extract
  • ½ teaspoon rose water
  • 1 cup cold milk (or water - for vegans)
Instructions:

Wednesday, April 25, 2012

Webinar: Green Juice Therapy



Listen to Lisa Wilson's webinar "Green Juice Therapy...The Solution to Pollution is Dilution". To access this presentation is for the next 48 hours, click the link below: www.globalteleclass.com  

Sunday, March 25, 2012

Sunday recipe: Dairy-Free Cocoa-Mocha Milkshake

That sounds so yummy!
2 cups vanilla hemp, coconut or almond milk
1 cup ice
1 large, ripe banana, frozen
1 tbsp almond butter
1 shot free-trade espresso (brewed) or 1 serving of cocoa spice tea, steeped in 1/2 cup boiling water, then chilled
1/2 tsp cinnamon
1/2 tsp vanilla
1/2 scoop plant-based chocolate protein or 3 tsp cocoa powder
1 tsp mesquite pod meal*
2 tsp cacao nibs (optional)

Pour all ingredients into blender; blend until smooth.

Thursday, March 1, 2012

The Pillars of Raw Healing & Medicinal Raw Webinar


I'm not yet there, but I do follow the Raw Food Institute on fb and subscribed to newsletters. So, I know that one day - one day I will on a better path, eating only raw.

And as for now, sharing with you an inspirational webinar with Lisa Wilson, Director and Founder of the Institute.
It was enlightening for me to learn that frozen fruits / vegetables loose half vitamins and 100% enzymes.

by The Raw Food Institute TV Network

Sunday, December 11, 2011

Sunday Recipe: No-Bake Apple Walnut Tart

No-Bake Apple Walnut Tart

Did you know that just one-quarter cup of walnuts contains over 90% of the daily value for those hard-to-find omega-3 essential fatty acids? Here a great recipe to enjoy and share its benefits...

Prep and Cook Time: 30 minutes, chilling time: about 1 hour